![]() Also, if you’re curious about whether there’s more pasta in the bread bowl versus the aluminum tin, J. If you are ordering from a location that does serve the carb-on carb-action, you can choose a bread bowl for just $1 more. Real Menu Prices has slightly different pricing data, reporting the chicken alfredo and Italian sausage marinara bowls as $5.99 and the pasta primavera, carbonara, and build-your-own bowls as $6.99. Louis, Missouri $7.99 in Summit, New Jersey and $6.99 in Chesapeake, Virginia. According to the Domino’s website, one pasta bowl will set you back $6.49 in St. Pricing on Domino’s pastas does vary by location, and, as mentioned, the bread bowl option may not be available at your local store. Apparently, throwing pasta and sauce into raw dough, baking it, and delivering it causes some serious quality issues. One happy customer said, "I love the chicken alfredo bowl! It makes two or three large meals for me" (per She Speaks), while Old Nerd Reviews on YouTube took his first bite of the dish and said, "Mmm, let’s do another one." The pasta is creamy and buttery, he said, the chicken breast is tender and well seasoned, and the bread bowl tastes fresh and homemade.ĭespite its popularity, López-Alt recommends skipping the bread bowl if your Domino’s offers it, calling it a "mess" conceptually. Out of any Domino’s pasta dish, the chicken alfredo bread bowl seems to get the most positive reviews. Still, he applauded Domino’s for achieving properly cooked penne with a "very edible" alfredo sauce that was "slightly goopy, with a flavor that tasted predominantly of garlic powder and green-can cheese." Meanwhile, Delish described the Italian sausage marinara as "sweet, meaty, tangy," and packing in "a huge helping of sausage for $6.99." Kenji López-Alt wondered what "spinach, diced tomatoes, sliced onions, and sliced mushrooms have to do with primavera" when he sampled the pasta primavera for Serious Eats. On the other end of the spectrum, some Redditors say the dish is "dank" and "amazing" with extra garlic.Ĭhef J. Mashed rates the restaurant’s chicken carbonara as the worst menu item out of 15 Domino’s selections. Alternatively, these pastas come in an aluminum tin, which doesn’t make for a handy microwave heating vessel. Originally, Domino’s offered its pasta bread bowls nationwide, but now the chain leaves it up to each franchisee to decide whether or not to sell them, sparking a hilarious petition to bring them back to all locations. Finally, pasta primavera is the only meatless option, unless you build your own bowl, and it has fresh baby spinach, diced tomatoes, mushrooms, onions, and, again, alfredo sauce. The chicken carbonara, which is decidedly not traditional, has grilled chicken breast, smoked bacon, onions, mushrooms, and alfredo sauce rather than eggs. The chicken alfredo keeps things simple with just grilled and sliced chicken breast, alfredo sauce, and pasta that’s "baked to creamy perfection." The Italian sausage marinara pasta is topped with a blend of Italian seasonings and provolone cheese. Domino’s still serves these dishes today, and its menu also includes a build-your-own option where you can pair your pasta with your choice of marinara or alfredo sauce and add up to three meat or vegetable ingredients.Īll four bowls start with penne pasta. These included chicken alfredo, Italian sausage marinara, chicken carbonara, and pasta primavera. In order to compete with other fast food pizza chains that started offering pasta, like Pizza Hut, Domino’s launched four single-serving pasta bowl options back in 2009, according to Pizza Marketplace. How many pasta dishes does Domino’s have and what are they? Who doesn’t like the idea of carbs on carbs in the form of a warm, pillowy dough bowl hugging their pasta primavera, ready for all the bread ripping and sauce dipping? Now, let’s delve into all the Domino’s pasta deets so you can make an informed decision the next time you get a hankering for delicious noods. The chain’s pasta offerings are served in bread bowls made from pizza dough at certain locations. Perhaps it’s time to give Domino’s to-go pasta a chance, though, mostly because of these three words: Pasta. But for takeaway pasta? It might not be on your radar. When you think about ordering pasta from a restaurant, however, Domino’s probably isn’t the first destination that comes to mind. There’s nothing more satisfying than a big bowl of homemade, al dente fettuccine smothered in mom’s hearty bolognese or creamy alfredo sauce. Whether your shape of choice is spaghetti, penne, bow-tie, or bucatini, pasta is one of those delicious foods we associate with comfort. ![]()
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